Jim’s posthaven

Here is a favorite family breakfast recipe that I cannot find exactly like I make it online, so I am writing a post about it.

4 eggs

3/4 cup whole wheat flour

3/4 cup milk

2 table spoons melted butter

1 cup fruit.

Pre-heat oven to 425 F. 

Grease a 9 inch glass pie plate.

Beat all ingredients except fruit until smooth.

Pour into the pie plate.

Spread seasonal fruit evenly across the top.

Bake at 425 for 20 minutes.

 We got the basis for this recipe from a bed and breakfast that we stayed at, Inn On Hillwind.

Yesterday Lydia truly helped with the food preparation. Today we are having people over celebrating the finalization of Asha'a adoption. After grandma melted the white chocolate in a double boiler Lydia and grandpa would dip grapes in the chocolate and then the chocolate into some chopped peanuts. This makes little edible acorns. Yummy and fun. I am not sure how that chocolate got around Lydia's mouth.